Tiny Cheese Bicuits
Contributed by Susan
Source: Southern Living Party Cookbook

1/2 pound sharp cheddar, shredded
2 sticks margarine
2-1/4 cups all-purpose flour
1/4 tsp salt
1/2 tsp cayenne (red) pepper

Blend cheese and margarine into flour, salt and pepper with your hands.
Pat on a floured surface to 1/4-inch thickness. Cut with small cutter or
cut into strips and bake at 325° for 10 to 12 minutes. Do not let them
get brown. Makes 50.