Bacon Tomato Dip
Contributed by Diane S.
Preparation time: 20 minutes
Chilling time: 120 minutes
The flavors of bacon, tomato and basil blend perfectly in this tasty dip.
2 cups Light or No·Fat Sour Cream
8 slices crisply cooked bacon, crumbled
1 medium (1 cup) tomato, chopped
1 tablespoon dried basil leaves
Crackers, chips or cut-up fresh vegetables
In medium bowl stir together all ingredients except crackers until well
mixed. Cover; refrigerate to blend flavors (at least 2 hours).
Serve dip with crackers, chips or cut-up fresh vegetables.
Yield: 2 1/2 cups dip
Nutrition Facts (1 tablespoon dip only)
Protein: 1 g
Carbohydrate: 2 g
Fat: 1 g
Cholesterol: 5 mg
Sodium: 30 mg
September 98 Recipes