Bandito Chicken Wings
Contributed by Diane S.

Recipe By     : Gloria Jarrett-Taste of Home-Nov/Dec 1997
Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      whole         chicken wings
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/2  cup           butter -- divided
   2      tablespoons   cooking oil
     1/2  cup           taco sauce
     1/4  cup           barbecue sauce
     1/4  cup           french salad dressing
   1      teaspoon      worcestershire sauce
     1/8  teaspoon      hot pepper sauce

Cut chicken wings into three sections; discard wing tips. Sprinkle with
salt and pepper. In a skillet over medium heat combine 2 tablespoons butter
and oil. Fry chicken until brown. Place in a greased 13x9x2 inch baking
pan. In a saucepan, combine taco sauce, barbecue sauce and french dressing.
Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir
over medium heat until butter is melted and sauce is blended. Pour 1/2 cup
over the chicken wings. Bake uncovered at 300 degrees for 15-20 minutes or
until chicken juices run clear. Serve with remaining sauce.

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