Contributed by Meg
1 pack fajita wraps (he used the tomato basil flavor)
2 cups fresh peas, uncooked OR slightly cooked, whichever you prefer
1 fillet tuna (raw or slightly cooked, I like sushi so I ate it raw. If
*I* made them I would have cooked it just in case) Cut into long strips.
1 cup vidalia onion, cut into slices
Lay one fajita shell out. Place tuna strip to one side, then place peas
and onion beside it. Wrap the fajita and cut into 1" strips.
September 98 Recipes