Bailey's Irish Cream Bars
Contributed by Diane S.

Preheat the oven to 350 degree's

this will serve about 30 friends

1 package yellow cake mix the kind with pudding in the mix
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil
Swirl ingredients:
1 can cream cheese frosting vanilla creamy white
1 package white chocolate chips
1/4 cup Bailey's Irish cream

Preheat oven to 300°. Prepare a jelly roll pan about 15x10x1 inches. Mix
the cake mix with eggs, Irish Cream and oil.  Set aside 1/2 cup prepared
cake batter for swirl.  Pour the rest of cake batter into jelly roll pan.
In a small bowl, blend all the swirl ingredients.   Drop large spoonfuls
of this mixture over the cake batter and swirl being careful not to get
to close to the sides.  Swirl with a fork to give a marbled effect.
Bake 25 to 30 mins.  Cool and cut into squares. Serves 30 people.