Contributed by Susan
8 cups Golden Grahams® Cereal
6 cups miniature marshmallows
1 1/2 cups Hershey®'s milk chocolate chips*
5 tablespoons margarine or butter
1 teaspoon vanilla
Melt 5 cups marshmallows, the chocolate chips and margarine in 3-quart
saucepan over low heat, stirring occasionally. Remove from heat. Stir in
vanilla. Measure cereal into large bowl; butter 13" x 9" pan.
Pour mixture over cereal; stir until coated. Stir in 1 cup marshmallows.
Press in pan. Let stand until firm. Store loosely covered. 24 bars.
* If desired, substitute 6 Hershey®'s milk chocolate bars (1.55oz each),
broken into pieces.
September 98 Recipes