Lemon Crumb Bars
Contributed by Diane S.

*  Exported from  MasterCook  *

                             Lemon Crumb Bars

Recipe By     : Nancy  {:-)
Serving Size  : 24   Preparation Time :0:00
Categories    : Bars                             Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       lemon or yellow cake mix
     1/2  cup           butter or margarine -- softened
   1                    egg
   3                    egg yolks
   2      cups          saltine crackers -- finely crushed
  14      ounces        sweetened condensed milk
     1/2  cup           lemon juice, bottled

Oven to 350 degrees. In a large bowl, beat cake mix, butter and 1 egg with
mixer until crumbly. Stir in saltine crumbs, reserving 2 cups crumb
mixture. Press remaining crumbs on bottom of greased 13x9" baking pan.

Bake 20 min.

With mixer or wire whisk, bet 3 egg yolks, sweetened condensed milk and
lemon juice. Spread over prepared crust. Top with reserved crumb mixture.
Bake 25 min. or until set. Cool. Cut into bars. Store, covered, in
refrigerator.