Lemon Dream Bars
Contributed by Diane S.
Prep Time: 10 minutes
Makes 24-36 bars
3 cups graham cracker crumbs
3/4 cup butter, melted
1 egg, plus 3 egg yolks
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/2 cup ReaLemon Lemon Juice from Concentrate
Preheat over to 350F. In a large bowl mix graham cracker
crumbs, butter and lightly beaten egg until combined. Reserve
one cup of the mixture. Press remaining crumb mixture into the
bottom of a 13x9 inch baking pan. Bake 10 to 15 minutes or
until lightly toasted.
With mixer or wire whisk, beat 3 egg yolks, add Eagle Brand and
then ReaLemon. Spread over pressed crumb mixture. Top with
reserved crumb mixture. Bake 25 minutes longer or until set.
Cool. Refrigertate 2 hours. Cut into bars. Store leftovers
covered in refrigerator.
September 98 Recipes