Blueberry Oatmeal Bread
Contributed by Diane S.

Recipe By     : some Pillsbury Book
Serving Size  : 16   Preparation Time :0:00
Categories    : Breads                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all-purpose flour
   1      cup           quick-cooking oats
     3/4  cup           sugar
   2      teaspoons     baking powder
   1      teaspoon      lemon peel -- grated
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt
   1 1/4  cups          skim milk
     1/3  cup           oil
   2      teaspoons     vanilla
   2                    eggs -- slightly beaten
   1      cup           blueberries -- frozen, thawed,
                         -- well drained

Preheat oven to 350 degrees.  Grease bottom only of 9" X 5" loaf pan.  In
large bowl, combine flour, oats, sugar,  baking powder, lemon peel, baking
soda, & salt.  In small bowl, combine milk, oil, vanilla, and eggs; mix
well.  Add to dry ingredients; stir just until dry ingredients are
moistened.  Gently fold in blueberries.  Pour into greased pan.

Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in
center comes out clean.  Cool ten minutes; remove from pan.  Cool
completely.  Wrap tightly and store in refrigerator.

September 98 Recipes