Applesauce Oatmeal Muffins
Contributed by Meg
1 1/2 cups oats (quick or old-fashined, uncooked)
1 1/4 cups all-purpose flour
1/2 cup firmly packed brown sugar
3/4 tsp ground cinnamon
1 tsp baking powder
3/4 tsp baking soda
1 cup unsweetened applesauce
1/2 cup skim milk
3 Tbsp vegetable oil
1 egg white
1/2 cup oats (quick or old-fashioned, uncooked)
1 Tbsp firmly packed brown sugar
1/8 tsp ground cinnamon
1 tsp tsp margarine, melted
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking
cups or lightly grease bottoms only. For muffins, combine dry ingredients;
mix well. Add combined applesauce, milk, oil and egg white; mix until dry
ingredients are moistened. Fill muffin cups almost full.
For topping, combine all ingredients, sprinkle evenly over batter.
Bake 20-22 minutes or until deep golden brown. Let muffins stand a few
minutes, remove from pan.
makes one dozen.
September 98 Recipes