Cranberry Pumpkin Bread
Contributed by Diane S.

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           milk
   1      teaspoon      vanilla
     1/2  cup           pumpkin
     1/4  cup           molasses
     1/4  cup           Egg Beaters® 99% egg substitute
   3      cups          wheat flour
   3      tablespoons   gluten, wheat
   1 1/2  teaspoons     pumpkin pie spice
     3/4  teaspoon      salt
   1      package       yeast
     3/4  cup           dried cranberries -- Craisins

1 1/2 lb.loaf. Load in bread machine according to your manufacturer's
directions.