Buttermilk Cheese Bread
Contributed by Diane S.

1 package yeast
3 cups bread flour -- * see note
1 teaspoon double-acting baking powder
1 tablespoon sugar
1 cup buttermilk
1/4 cup warm water
1 cup cheddar cheese, shredded -- ** see note

*Use 1/4 cup oats and 1/4 cup cornmeal for 1/2 cup of the flour if
**Other cheese can be substituted. Some cheeses have more moisture content
than others -- keep this in mind.

Use this recipe for a 1-1/2 pound loaf of bread baked in an automatic bread
maker. Put ingredients into bread maker in order as directed by your ABM
instructions, taking care to place the yeast in appropriate order. Select
white bread option.
September 98 Recipes