Cottage Dill Bread
Contributed by Diane S.

3/4 cup water
3 cups bread flour
1 1/2 T. dry milk
2 T sugar
1 1/2 teaspoon salt
1 1/2 T. butter
3/4 cup cottage cheese
1 T each dry onion, dill weed, and dill seed
3 teaspoons yeast

success hints:

use small curd low fat cottage cheese

the liquid in cottage cheese varies. If your dough is too dry, try adding
water a Tablespoon at a time during the kneading, until dough appears moist
and pliable

This recipe can be made with the regular or rapid bake cycles.
September 98 Recipes