Contributed by Diane S.
1-1/2 lb loaf 2-lb loaf
1-1/4 cups water 1-1/2 cups water
1/4 cup nonfat dry milk 1/3 cup nonfat dry milk
2 Tablespoons honey 3 Tablespoons honey
1 Tablespoons margarine or butter 2 Tablespoons margarine or butter
1-1/2 teaspoons salt 2 teaspoons salt
3 cups bread flour 4 cups bread flour
1-1/2 teaspoons rapid-rise yeast 2 teaspoons rapid-rise yeast
1/2 cup old fashioned oats 3/4 cups old-fashioned oats
1/2 cup raisins 3/4 cup raisins
1. Measure carefully, placing all ingredients except oats and raisins in
bread machine pan in order specified by owner's manual.
2. Program basic cycle and desired crust setting; press start. Add oats
and raisins at the beep or at the end of first kneading cycle. Remove baked
bread from pan; cool on wire rack.
Makes 12 or 16 servings
September 98 Recipes