Oatmeal-Raisin Bread
Contributed by Diane S.

1-1/2 lb loaf                         2-lb loaf

1-1/4 cups water                      1-1/2 cups water
1/4 cup nonfat dry milk               1/3 cup nonfat dry milk
2 Tablespoons honey                   3 Tablespoons honey
1 Tablespoons margarine or butter     2 Tablespoons margarine or butter
1-1/2 teaspoons salt                  2 teaspoons salt
3 cups bread flour                    4 cups bread flour
1-1/2 teaspoons rapid-rise yeast      2 teaspoons rapid-rise yeast
1/2 cup old fashioned oats            3/4 cups old-fashioned oats
1/2 cup raisins                       3/4 cup raisins

1.  Measure carefully, placing all ingredients except oats and raisins in
bread machine pan in order specified by owner's manual.

2.  Program basic cycle and desired crust setting; press start. Add oats
and raisins at the beep or at the end of first kneading cycle. Remove baked
bread from pan; cool on wire rack.

Makes 12 or 16 servings
September 98 Recipes