Banana-Carrot Nutbread
Contributed by Diana
Source: Among Friends, Just a Matter of Thyme

2 cups flour (all purpose)
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup mashed, ripe bananas
1 cup sugar
3/4 cup vegetable oil
2 eggs
1 cup finely grated, pared carrots
1/2 cup chopped pecans

Sift together flour, baking soda, and salt and cinnamon.  Set aside.

Combine bananas, sugar, oil and eggs.  Beat with electric mixer at medium
speed for 2 minutes.  Stir in dry ingredients.  Fold in carrots and
pecans.  Spread in greased and floured loaf pan.  (Use the largest loaf
pan you have available.)  Bake at 350 55 minutes or until wooden
toothpick comes out clean.
September 98 Recipes