Cheese and Dill Biscuits
Contributed by Diane S.

2 cups white flour
1 tsp baking soda
1 tsp baking powder
1/2 to 1 tsp salt
1 cup milk (cow works best), curdled with vinegar
sprigs of crushed dill
2 oz cheddar or colby cheese

Mix dry ingredients, add cheese and mix. Add milk and combine. Drop by wooden
spoonfuls onto baking stone and bake at 450 degrees F for 10 min.
September 98 Recipes