Cheese and Dill Biscuits Contributed by Diane S. 2 cups white flour 1 tsp baking soda 1 tsp baking powder 1/2 to 1 tsp salt 1 cup milk (cow works best), curdled with vinegar sprigs of crushed dill 2 oz cheddar or colby cheese Mix dry ingredients, add cheese and mix. Add milk and combine. Drop by wooden spoonfuls onto baking stone and bake at 450 degrees F for 10 min.September 98 Recipes