Apple Cinnamon Rolls
Contributed by Diane S.

* Exported from MasterCook *

                           Apple Cinnamon Rolls

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Breads                          Breads/Quick
                Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     Rome baking apples
     1/4           cup  cinnamon
     1/4           cup  sugar
     1/2           cup  raisins
     1/4           cup  walnuts (or any nuts)
  2               cups  Bisquick mix
     1/2           cup  milk
  1 1/2         sticks  margarine -- (1 1/2 to 2)
                        Powdered sugar

Peel and slice apples. Melt 1/2 stick margarine. Add cinnamon,
raisins, sugar and apples. Mix and cook until apples are done.

Mix sugar, cinnamon, milk and Bisquick. Roll out to 1/8- to 1/4-inch
thickness. Brush some melted margarine on rolled-out mixture; add the
cooked apple mixture and spread evenly. Roll carefully into cylinder
shape and wrap in aluminum foil; refrigerate overnight. Slice in the
morning and cook in 375-degree oven 25-50 minutes.

Cool and frost. Make frosting with approximately 1/2 stick of melted
margarine, 1 1/2 to 2 cups powdered sugar and enough milk to make it
icing consistency for spreading.


From: Jamie Rahm  on Clipping-Cooking

Source:
  "DECATUR DAILY Staff Writer / September 27, 2000"

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Per serving: 1775 Calories (kcal); 142g Total Fat; (68% calories from fat);
9g Protein; 136g Carbohydrate; 17mg Cholesterol; 1675mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 28
Fat; 3 1/2 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0