Cherry Swirl Coffee Cake
Contributed by Diane S.

* Exported from MasterCook *

                         Cherry Swirl Coffee Cake

Recipe By     :Betty Crocker Bisquick, October 2000
Serving Size  : 18    Preparation Time :0:20
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  Original Bisquick
     1/2           cup  sugar
     1/4           cup  margarine or butter -- melted
     1/2           cup  milk
  1           teaspoon  vanilla
  1           teaspoon  almond extract
  3                     eggs
  1                can  cherry pie filling (21 oz)
                        --Glaze--
  1                cup  powdered sugar
  1         tablespoon  milk (1 to 2 tbsp)

Heat oven to 350F.  Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, or 2
square pan, 9x9x2 inches.  Mix all ingredients except pie filling and Glaze;
beat vigorously 30 seconds.

Spread two-thirds of the batter (about 2 1/2 cups) in jelly roll pan or one-
third of the batter (about 1 1/4 cups) in each square pan.  Spread pie
filling over batter (filling may not cover batter completely).  Drop
remaining batter by tablespoonfuls onto pie filling.

Bake 20 to 25 minutes or until light brown.  While warm, drizzle with Glaze.
Serve warm or cool.  18 servings.

Glaze Directions:

Stir ingredients until smooth and thin enough to drizzle.

High Altitude (3500-6500 ft):  Heat oven to 375F.  Use 9-inch square pans.
Decrease Bisquick to 3 1/2 cups.  Add 1/4 cup plus 2 tablespoon all-purpose
flour to Bisquick.  Bake about 25 minutes.

1 Serving:  Calories 220 (Calories from Fat 65); Fat 7 g (Sat 2 g); Chol 35
mg, Sodium 430 mg; Carb 37 g (Dietary Fiber 1 g); Protein 3 g.

M/C Formatted by Diane [spangen@home.com]

Start to Finish Time:
  "0:45"

                                    - - - - - - - - - - - - - - - - - - -

Per serving: 64 Calories (kcal); 1g Total Fat; (13% calories from fat); 1g
Protein; 13g Carbohydrate; 32mg Cholesterol; 13mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates

NOTES : Substitution:  You could also use 1 can of apricot, peach or
blueberry pie filling for an easy flavor variation of this recipe.

Variation:  This recipe is easy to cut in half.  Use one 9-inch square pan.
Use 2 eggs, and substitute a 10-ounce jar of fruit preserves for the pie
filling.  Divide remaining ingredients amounts in half.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0