Cinderella's Pumpkin Waffles
Contributed by Diane S.

* Exported from MasterCook *

                       Cinderella's Pumpkin Waffles

Recipe By     :"Cooking with Mickey & Friends."
Serving Size  : 4     Preparation Time :0:00
Categories    : Breads                          Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  all-purpose flour
     1/4           cup  packed dark brown sugar
  2               tsp.  baking powder
  1               tsp.  ground cinnamon
  1               tsp.  salt
  1                     egg
  1 1/4           cups  low-fat milk
     1/2           cup  canned pumpkin
  2               tbs.  vegetable oil
                        Nonstick cooking spray

Preheat the waffle maker according to its directions. Combine dry
ingredients in large bowl. Lightly whisk, or stir, to mix well. You
may need to crumble any bits of brown sugar with your fingers to be
sure there are no lumps. Then whisk it again.

In a small bowl, combine the egg, milk, pumpkin and oil. Whisk or
stir to mix well. Pour the egg mixture into the flour mixture. Stir
gently until it forms a smooth batter. Spray both sides of the waffle
maker lightly with nonstick cooking spray. Use a 1/2-cup measuring
cup to pour a heaping amount of the batter onto the grids. Use the
spoon to spread the batter to the edges of the grids. Close the top
and cook for about 4 minutes, or until the waffle is set and the top
opens easily. Use a fork to remove the waffle. If you want, keep the
waffles in a single layer in a 200-degree oven so they will stay
warm. Use an oven mitt when removing them from the oven!! Makes 4
(7-inch) waffles.

6 January 1999 / The Owensboro Messenger-Journal

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Per serving: 1218 Calories (kcal); 111g Total Fat; (80% calories from fat);
7g Protein; 54g Carbohydrate; 47mg Cholesterol; 799mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 22
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

September 98 Recipes