Remarkable Fudge
Contributed by Susan
Source: Better Homes and Gardens New Cookbook (1996)

4 cups sugar
2 5-ounce cans evaporated milk (1 1/3 cups)
1 cup butter
1 12-ounce package (2 cups) semisweet chocolate pieces
1 7-ounce milk chocolate candy bar, cut up
1 7-ounce jar marshmallow creme
1 cup chopped walnuts (optional)
1 tsp. vanilla

Line a 13x9x2-inch baking pan with foil or parchment paper and butter
surface. Set aside. Butter sides of a heavy 3-quart saucepan. In saucepan
combine sugar, evaporated milk and butter. Cook and stir over medium-high
heat till mixture boils. Reduce heat to medium. Continue cooking and
stirring for 10 minutes. Remove pan from heat. Add remaining ingredients.
Stir till chocolate melts and mixture is combined. Beat by hand for 1
minute. Spread in prepared pan. When firm, lift out and cut into 1-inch
squares. Store in a tightly covered container in the refrigerator.

Makes 4 pounds (96 pieces).
September 98 Recipes