Contributed by Diane S.
16-oz. box of confectioners' sugar
2 tablespoons evaporated milk
1/2 cup soft butter or margarine
2 drops green food coloring
4 drops peppermint flavoring
Red cinnamon candies
1. Blend the confectioners' sugar, evaporated milk, butter or margarine,
green food coloring, and peppermint flavoring with an electric mixer at
2. Knead a 1" ball of the mixture. Roll the mixture into a cylinder and
bend it around in a circle to make a wreath shape.
3. Press a few red cinnamon candies into mixture to make holly berries.
4. Cover a baking sheet with paper towels and place the candies on the
towels. Cover the candies with more paper towels and let harden overnight.
Makes about four dozen candies.
Note: Children can help by kneading, rolling, shaping and decorating the
September 98 Recipes