Contributed by Diane S.
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
1/4 teaspoon ground cinnamon Large marshmallows, miniature pretzel
twists and/or whole fresh strawberries
In a microwave or heavy saucepan, melt chocolate chips and shortening.
Stir in cinnamon. Dip three-quarters of each marshmallow, pretzel and/or
strawberry in chocolate. Place on a waxed paperlined baking sheet.
Refrigerate until set, about 30 minutes. Yield: about 4 dozen.
September 98 Recipes