White Christmas Jewel Fudge
Contributed by Diane S.
Prep Time: 10 minutes
Makes about 2 1/4 pounds
3 (6-ounce) packages premium white chocolate (18 ounces)
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup chopped green candied cherries
1/2 cup chopped red candied cherries
1. Over low heat, melt chocolate with Eagle Brand, vanilla
and salt. Remove from heat; stir in cherries. Spread into
foil lined 8- or 9-inch square pan.
2. Chill 2 hours or until firm.
3. Turn fudge onto cutting board, peel foil and cut into
squares. Store covered in refrigerator.
Rum Raisin White Fudge: omit vanilla and cherries.
Add 1 1/2 teaspoons white vinegar, 1 teaspoon rum flavoring
and 3/4 cup raisins. Proceed as above.
Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped
nuts. Proceed as above.
September 98 Recipes