Tingle Tingle
Contributed by Diane S.

1 cup rice krispies
1 cup coconut
1 cup chopped pecans
2 cups cornflakes
1 pound milk chocolate
2 ounces (2 squares) unsweetened chocolate

Melt chocolate in double boiler.  Mix other ingredients
together and pour chocolate over them.  Drop by spoonfuls
onto waxed paper and cool.  Store refrigerated
September 98 Recipes