Pork Chop Casserole
Contributed by Diane S.

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork Chops

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork chops -- 1 inch thick
   4                    potato -- peeled and sliced
   1                    onion -- sliced into rings
   1      can           cream of chicken soup, condensed
   1      teaspoon      salt
     1/2  teaspoon      black pepper
   2      tablespoons   Worcestershire sauce

Brown and season the pork chops and put into a 2 quart greased flat
casserole.  Mix the soup, salt, pepper, and Worcestershire sauce together.
Add the potatoes and onions to the soup mixture and coat well.  Pour
over the chops.  Cover and bake at 350 for an hour and 10 minutes or
until the potatoes are tender and the chops are done.
September 98 Recipes