Christmas Morning Casserole
Contributed by Diane S.

2 pounds hot bulk sausage (mild can be used)
8 slices bread, crusts removed
3/4 pound grated sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1-1/2 teaspoons salt
1-1/2 teaspoons dry mustard

In a large skillet, brown sausage, crumble and drain. Butter a 9x13 inch
casserole dish. Place bread (torn into bite-sized pieces) in bottom of
dish. Place sausage on top of bread. Sprinkle cheese over top. In a large
bowl, mix beaten eggs, milk, salt and dry mustard. Blend well. Pour over
other ingredients. Cover and refrigerate overnight. The next morning, bake
at 350 degrees for 45 minutes uncovered.. Slice into squares.