Jerk Chicken
Contributed by Diane A. in CA

Recipe By :
Serving Size : 6 Preparation Time :0:10
Categories : Main Course - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 chicken legs -- skin removed
2 teaspoons ginger
1 teaspoon paprika
1/2 teaspoon ground red pepper
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons vegetable oil
3 1/2 cups onion -- chopped
1 tablespoon garlic -- minced
3/4 cup chicken broth
1 can tomato sauce

Remove skin from chicken. Combine spices, salt and pepper in a large bowl.
Add chicken and toss to coat. Cover and refrigerate for 1 hour. Heat oil
in a large skillet over medium high heat. Add chicken and cook until
browned, 4 minutes per side. Transfer to a plate. Discard all but 1
tablespoon drippings from skillet. Add onions and cook covered until
translucent, about 4 minutes. Stir in garlic and cook 30 seconds. Add
chicken broth and tomato sauce. Return chicken to skillet. Bring to a boil,
reduce heat and simmer covered for 30 minutes. Transfer chicken to a
platter. Season sauce to taste and pour over chicken.
September 98 Recipes