Cran-Apple Chicken Breast Bake
Contributed by Diane S.
Source: Southern U.S. Cuisine

4 to 6 boneless, skinless chicken breast halves
4 to 6 green onions
1/2 cup dried sweetened cranberries
1/2 cup chopped dried apple
1 clove garlic very thinly sliced
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon lemon juice
2 teaspoons butter

Place chicken breasts in a 2-quart (or larger) crockpot. Add remaining
ingredients in the order given, dotting evenly with the butter last. Cover
and cook on low for 6 to 7 hours.
Serve over rice.
Serves 4 to 6.
September 98 Recipes