Baked Chicken with Tomato Soup
Contributed by Diane S.

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomato soup
   2      tablespoons   honey
   1      tsp           dry mustard
     1/2  tsp           onion powder
   4                    skinless boneless chicken breast halves

Mix and brush on chicken while cooking. Bake at 350 for 30 minutes.

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Per serving: 153 Calories; 2g Fat (10% calories from fat); 21g Protein; 13g
Carbohydrate; 51mg Cholesterol; 276mg Sodium
Food Exchanges: 3 Lean Meat; 1/2 Other Carbohydrates
September 98 Recipes