Parmesan Crumbed Chicken
Contributed by Diane S.
1 1/2 cups fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
3/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, skinned, boned and cut into 16 pieces
2 eggs, lightly beaten with 2 tablespoons water
3 tablespoons butter
1 tablespoon olive oil
In a dish combine bread crumbs, Parmesan cheese, thyme, salt and pepper.
Dip chicken pieces into egg mixture and coat them with crumb mixture. In a
skillet heat butter and olive oil. Add as many chicken pieces as will fit
in one layer and saute them for 3 minutes on each side, or until they are
well browned. Drain the pieces on paper towels. Sauté the remaining pierces
in the same manner. Serve the chicken at room temperature.
September 98 Recipes