Spicy Louisiana Chicken Bake
Contributed by Diane S.

* Exported from MasterCook *

                       Spicy Louisiana Chicken Bake

Recipe By     :Better Homes and Gardens® New Casserole Cookbook
Serving Size  : 6     Preparation Time :0:00
Categories    : Casserole                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       16-ounce can  tomatoes -- undrained, cut up
  1                cup  tomato juice
     2/3           cup  long grain rice
  1             medium  onion -- chopped
     1/2           cup  chopped celery
     1/2           cup  chopped green bell pepper
  2          teaspoons  instant chicken bouillon granules
     1/4      teaspoon  garlic powder
     1/4      teaspoon  ground red pepper
  2 1/2         pounds  meaty chicken pieces  (breasts, thighs,
                        and drumsticks)

* In a 13 x 9 x 2-inch baking dish, stir together undrained tomatoes,
tomato juice, rice, onion, celery, green bell pepper, chicken bouillon
granules, garlic powder, and red pepper.
* Remove skin from chicken, if desired. Arrange the chicken pieces on
top of the rice mixture. Sprinkle chicken with paprika. Cover with
* Bake in a 375 degree oven for 50 to 60 minutes or till chicken and
rice are tender.

September 98 Recipes