Zesty Lemon Spread
Contributed by Diane S.

3 eggs, beaten
2 cups sugar
1/2 pound butter, cut into tablespoon size pieces
3/4 cup fresh lemon juice
Grated peel of one lemon

In the top of a double boiler, combine all ingredients.
Cook and stir over boiling water until thickened like
pudding. Remove from heat and cool. Chill until
ready to serve. Spread on muffins (almond poppy seed
mini muffins are wonderful), rolls, or serve over ice cream.
Keeps in the refrigerator up to 2 weeks.