Cheese-Date Balls
Contributed by Diane S.

1 (5-ounce) jar sharp process cheese spread
1 (11-ounce) package piecrust mix
12 pitted dates, quartered

Combine cheese spread and piecrust mix in a large bowl; beat at low speed
with an electric mixer until well blended.
Shape around date pieces into 1-inch balls; place on baking sheets.
Bake at 425° for 10 minutes or until lightly browned. Yield: 4 dozen.

Keep this savory cookie on hand for drop-in company.