Pineapple Baked Beans and Beef (Crockpot)
Contributed by Diane S.

1 lb. ground beef
28 ozs. baked beans
8 ozs. pineapple tidbits, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tbls. soy sauce
1 garlic clove, minced
1/2 tsp. salt
1/4 tsp. pepper

1.Brown beef in a skillet and drain. Transfer to a 3 1/2- to 4-quart
slow cooker; add remaining ingredients and mix well.
2.Cover and cook on Low for 4-8 hours or until bubbly.
3.Serve in bowls.

Serves 6.
September 98 Recipes