Slow Cooker Spaghetti Sauce
Contributed by Diane S.
Tastes like you slaved all day and made it from scratch.
1 lb. Italian sausage
3-4 boneless chicken breasts, cut into 1-inch chunks
1 cup chopped green pepper
1 cup chopped onion
1-2 tsp. Italian seasoning
2 (4 oz. each) cans mushroom stems and pieces, drained
2 jars favorite spaghetti sauce
Hot cooked pasta
In skillet, brown Italian sausage, piercing casings to allow excess fat to
run out. Remove to plate and cut into 1/2 to 1-inch chunks.
In same skillet, brown chicken pieces.
Place sausage and chicken in slow cooker. Add pepper and onion. Sprinkle with
Italian seasoning. Add mushrooms. Pour sauce over everything. Cover and cook
on low for 6-8 hours. Stir before serving over spaghetti or fussili.
Recipe by: Darling Bear
September 98 Recipes