Crockpot Lasagna
Contributed by Diane S.

1 lb. ground beef
1 onion, chopped
1/8 tsp. garlic powder 
2-15 oz. cans tomato sauce
1-6 oz. can tomato paste
1-1/2 tsp. salt
1 tsp. dried oregano
1-12 oz. carton cottage cheese
1/2 cup grated Parmesan cheese
12 oz. lasagna noodles, uncooked
12 oz. shredded mozzarella cheese

Brown ground beef and onion in skillet.  Add garlic powder, tomato sauce,
tomato paste, salt and oregano.  Cook long enough to get it warm.

Spoon a layer of meat sauce onto the bottom of the crockpot.  Add a
double layer of uncooked lasagna noodles (break to fit) and top with
cheeses.  Repeat with sauce, noodles and cheeses until all are used up.

Cover and cook on low for 6-8 hours.

10 Servings
September 98 Recipes