Beef And Mushroom Casserole
Contributed by Diane S.

1 1/2 lb. stew meat, cut in bite-size pieces
1 can cream of mushroom soup
1 soup can water
1 (8 oz.) can mushrooms, drained
1 pkg. dry onion soup mix

Mix all together and bake at 325 degrees for 3 hours in a covered casserole
dish. Serve over potatoes or noodles. I have also put this in the crock pot
on low for 6-8 hours.

September 98 Recipes