Contributed by Diane S.
2 sticks butter
4 tablespoons Grey Poupon mustard
1 whole chicken, cooked, deboned, and cut up
2-3 cubes potatoes, baked
1 tablespoons Lawry's salt-free seasoning
2 cans cream of mushroom soup
2 cans whole kernel corn
1 medium cubed zucchini
Melt 1 stick of butter with 3 tablespoons of mustard. Brown chicken and
potatoes in this. Set aside. In microwave, cook 1 medium cubed zucchini
with 1 stick of butter and Lawry's seasoning. Cook until soft. Put all
ingredients in crock pot, including cans of soup and corn. Add 1 more
tablespoon of Grey Poupon mustard and cook about 4 hours on low setting.
(Temperature and cooking time may be adjusted to fit your needs.)
September 98 Recipes