Contributed by Diane S.
1 potato per serving
1 can red beans for every 4 to 5 servings
1 can tomatoes plus 2 tbsp. flour
OR 1 can tomato soup for every 6 potatoes
1/4 lb. hamburger for each serving
Put hamburger in bottom of a roaster or casserole dish. Dice onion over
meat, slice potatoes over onion. Dump beans on top and spread tomatoes over
all. Add seasonings as you like them. Cover with foil and put in a moderate
oven (325 degrees) or over a camp fire until potatoes are tender, about 2
hours. Also works well in crock pot.
September 98 Recipes