Blueberry Dump Cake
Contributed by Diane S.

1 (18.25 ounce) box yellow cake mix
4 cups fresh blueberries, or thawed
1/2 cup white sugar
1/2 cup butter or margarine, melted
1 teaspoon ground cinnamon

1) Preheat oven to 350 degrees F (175 degrees C).  

2)Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover
berries with dry cake mix. Pour butter over cake mix, do not stir.  

3) Bake for 30 minutes, or until light brown. Serve warm or cold. Top with 
ice cream.