Fourth of July Cut Outs
Contributed by Kim B.
3 tablespoons margarine
1 package (10 oz., about 40) regular marshmallows or 4 cups miniature
6 cups KELLOGG'S(r) COCOA KRISPIES(r) cereal or KELLOGG'S(r) RICE
Red, white and blue candy sprinkles
STOVE TOP DIRECTIONS
1. Melt margarine in large saucepan over low heat. Add marshmallows and
stir until completely melted. Remove from heat. Stir in cereal. Stir
until well coated.
2. Press mixture evenly into 15 1/2 x 10 1/2 x 1-inch pan coated with
cooking spray. While warm, decorate with individual red, white and blue
candy sprinkles, alternately making stripes (about 1/2 inch apart) across
the top. Cool completely.
3. Using a 3 1/2 inch cookie cutter, cut into star shapes and serve each on
an ice cream stick.
Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe
bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until
smooth. Add cereal. Stir until well coated. Continue as directed in steps
2 and 3, above.
MARSHMALLOW CREME DIRECTIONS
Melt margarine in large saucepan over low heat. Add one jar (7 oz.)
marshmallow creme and stir until smooth. Cook and stir constantly 5
minutes longer. Remove from heat. Continue as directed in steps 2 and 3,
September 98 Recipes