Puppy Chow
Contributed by Cathy

9 cups rice chex
1/2 cup peanut butter
1/2 bag chocolate morsels
1/4 cup stick margarine
1 1/2 cups confectioners sugar

Measure out rice chex and put in a large bowl. Heat peanut butter, chocolate
and margarine in pan until melted. Pour over rice chex. Stir until rice chex
are coated. Dump into a bag and add sugar and shake until coated well (add
more sugar if needed, I don't ever measure). Pour on wax paper until cool
then place in sealed container.
September 98 Recipes