Pumpkin Mousse
Contributed by Meg
Soure: FamilyFun Magazine (8/99)

1 1/2 cups milk
1/2 cup canned pumpkin
1 3-ounces package of instant vanilla pudding mix
1/2 tsp groundnutmeg
1/4 tsp ground cinnamon
1/8 tsp ground ginger
1/8 tsp ground cloves
1 1/2 C whipped topping

Stir together the milk and pumpkin in a mixing bowl.  Add pudding and
spices and whisk until thickened.  Fold in whipped topping and chill.
Serves 4-6
September 98 Recipes