Rice Pudding
Contributed by Susan

Source: Family Circle Magazine (September 1999)

3 cups cooked rice
3 cups milk
1/2 cup sugar
3 Tbsp. butter or margarine
1 tsp. vanilla extract
1/2 cup raisins or dried sweetened cranberries

In a heavy saucepan, combine the rice, milk, sugar, and butter. Cook
over medium heat, stirring often, until thickened (about 30 minutes).
Stir in the vanilla extract and raisins or cranberries. Serve hot or
cold. Makes 6 servings.
September 98 Recipes