Pumpkin Chocolate Chip Cake
Contributed by Diane S. and Jo P.
2 cups flour
2 cups sugar
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 tbsp cinnamon
1 cup of vegetable oil
2 cups of canned pumpkin
1 cup of walnuts, chopped (I use 1-1/2 cups)
1 cup chocolate chips (I use 1-1/2 cups)
In large bowl beat eggs, mix in oil, pumpkin, gradually add first 6
ingredients to pumpkin mixture, stir in nuts and chocolate chips - pour into
greased and floured (bottom only) tube pan. Bake in preheated 350 degree oven
about 1 hour and 10 minutes (starting checking with toothpick after 1 hour).
This cake freezes well too.
September 98 Recipes