Contributed by Diane S.
2 dozen graham crackers (crushed)
l 1/2 cups sugar
1/2 cup margarine
1 8 oz. pkg. cream cheese
1/2 teaspoon salt
2 teaspoons cinnamon
1 envelope plain gelatin
1/4 cup cold water
2 cups fresh pumpkin
Mix graham cracker crumbs, margarine and 1/3 cup sugar together, and pack in
a 9" by 13" pan. Combine 2 eggs, 2/3 cup sugar and cream cheese, and beat
until light and fluffy. Pour mixture over graham crackers and bake for 20
minutes at 350". Remove and cool.
Separate 3 eggs, combine the yolks, pumpkin, 1/2 cup sugar, salt and cinnamon
in the top of a double boiler, and cook over boiling water for 5 minutes,
stirring often. Remove from heat. Sprinkle gelatin over water in a small pan
and stir over low heat until dissolved. Add to mixture in double boiler, and
let cool. Beat egg whites until stiff. Fold into mixture, and pour over
baked layers. Refrigerate and serve with whipped cream.
September 98 Recipes