Pumpkin Patch
Contributed by Diane S.

                              Pumpkin Patch

Recipe By     : Shape Magazine October 1998
Serving Size  : 1    Preparation Time :0:00
Categories    : Christmas                        Dessert
                Low Fat                          Pumpkin

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        nonstick cooking spray
   1      can           29-ounce pumpkin puree
   1 1/2  cups          nonfat milk
     3/4  cup           nonfat powdered milk
   6                    egg whites
     3/4  cup           white sugar
   1 1/2  teaspoons     cinnamon
   1 1/2  teaspoons     allspice
   1      package       9 ounce yellow cake mix
     3/4  cup           chopped walnuts
   4      tablespoons   light butter
     1/3  cup           brown sugar

Preheat oven to 350 degrees.  Spray a 9x13-inch pan with nonstick cooking

In a large bowl, beat together pumpkin and the liquid and powdered milks,
using an electric mixture on medium speed.  Beat in egg whites, white sugar,
cinnamon, allspice until smooth.  Pour pumpkin mixture into prepared pan.

Sprinkle dry cake mix evenly over pumpkin misture.  Sprinkle walnut over the
dry cake mix layer.

In a small microwave safe bowl, combine butter and brown sugar.  Microwave
on high until melted, about 90 seconds.  Stir together until blended.
Drizzle brown sugar mixture evenly over the walnut layer.  Cover with
aluminum foil.  Bake 45 minutes.  Remove foil and bake and additional 15-20
minutes or until golden brown and a toothpick inserted comes out clean.

Calories per serving: 209, 6.8 grams of fat, 5 mg cholesterol
September 98 Recipes