Contributed by Diana

1 can pineapple chunks or rings
1 can sliced peaches
1 can sliced apricots
1 can sliced pears
1 can mandarin oranges,
1 can sliced plums
1 box ladyfingers
1 lb. dried cranberries
1 box Nillas wafer cookies
1 bag unsweetened coconut flakes
Grand Marnier
2 lbs. slivered, blanched almonds
whipped cream and fresh mint for garnish

Layer your choice of ingredients in a trifle bowl, alternating colors and
fruit, and serve. Top with whipped cream and fresh mint.
September 98 Recipes