Pumpkin Pie for Diabetics
Contributed by Diane S.

1 9 inch pie crust -- baked
2 small sugar free instant vanilla pudding
2 cups milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon cinnamon

Blend all ingredients in blender until smooth.  Use plain canned
pumpkin.  Do not use canned pumpkin pie mixture.  Pour into pie shell and
chill until ready to serve.

September 98 Recipes