Pumpkin Pie for Diabetics
Contributed by Diane S.

1 9 inch pie crust -- baked
2 small sugar free instant vanilla pudding
2 cups milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon cinnamon

Blend all ingredients in blender until smooth.  Use plain canned
pumpkin.  Do not use canned pumpkin pie mixture.  Pour into pie shell and
chill until ready to serve.