Cappuccino Smoothies
Contributed by Diane S.

Yield: 6-8 servings

2 cups brewed double strength any WATKINS coffee **
1 pint coffee ice cream
6 cups ice
1 1/2 cups milk
Whipped cream, if desired
WATKINS cinnamon #1926 for garnish

-Place WATKINS coffees, ice cream, ice and milk in blender.
-Mix until smooth.
-Top with whipped cream and WATKINS cinnamon #1926.

** Watkins Coffees
#1220 Watkins house blend
#1221 Watkins house blend Decaf
#1222 Hazelnut
#1223 Vanilla
September 98 Recipes